Starters (from £4.00)

Cullen Skink Soup with Crusty Bread

Spicy Crab cakes with a Sweet Chili Dipping Sauce

“Sharing” Baked Rosemary & Garlic Camembert, Garlic & Rosemary Croutons & Chopped Walnuts (V)

Haggis Bonbons with a Whisky Cream Dipping sauce

Smoked Salmon Salad

Butterfly Tiger Prawns in Breadcrumbs with a Sweet Chili Dipping Sauce

Duck Spring Rolls with a sweet chili dipping Sauce

Thai Vegetable Spring Rolls with a Sweet Chili Dipping Sauce (V)

 

 

Main Meals (from £9.95)

From the Charcoal Griddle

Aberdeen Angus Steaks with Chips, Onion Rings, Mushrooms, Tomato, Asparagus & a Peppercorn Sauce

Fillet Steak (9oz)

T-Bone Steak (19oz)

Rib-Eye (8½ oz)

Rump Steak (17oz)

Sirloin (10oz)

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6oz Handmade Gourmet Burgers

Served with Lettuce, Tomato, Beer Batter Onion Rings, Coleslaw & Chips.

Ox Cheek & Flat Rib Burger with A Spicy Tomato Relish

Venison Burger with Caramelized Red Onion Relish

Aberdeen Angus Steak Burger Topped with Monterey Jack Cheese

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Mains

Griddled Invercauld Estate Red Stag Fillet (8oz) on a Bed of Red Cabbage Braised in Port, Ginger & Red Wine served with Roast Potatoes & Seasonal Vegetables (g/f)

Venison Steak (8oz) served with a Red Wine, Cranberry & Shallot Sauce, Roasted Herby Potatoes & Seasonal Vegetables(g/f)  

Roast Rack of Lamb (3 Chops) with Crushed Garlic & Rosemary Potatoes & Vegetables (g/f)

Lamb Leg Steak with Sweet Rosemary & Garlic with Rosemary Roast Potatoes & Vegetables (g/f)

Seared Duck Breast served with Honey, Soy & Ginger Sauce, Roasted Herby Potatoes & Vegetables (g/f)

Roast Chicken Breast (skin-on) served with Roast New Potatoes & Vegetables (g/f)

Pork Ribs in a Sticky BBQ Sauce, Served with Chips, Onion Rings, Sweet Corn & Coleslaw

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Fish

“Fish & Chips” – Haddock Fillet Pan Fried in Panko Breadcrumbs OR Beer Batter, Chips & Peas

Smoked Haddock Gently poached & served with New Potatoes & Vegetables (g/f)

Roast Salmon Fillet served on a Bed of Rich Mediterranean Vegetable Risotto (g/f)

Roast Salmon Fillet served with Parsley Butter New Potatoes & Vegetables (g/f)

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Vegetarian / Vegan Meals (from £9.95)

Keralan Cauliflower, Potato & Red Pepper Curry, with Jasmin Rice & Mini Popadoms (V) (vg) (g/f)

3 Bean Smokey Chili served with Basmati Rice & Topped with Melted Mozzarella Cheese (V) (g/f)

Spinach & Mushroom Lasagne Served with Chips and Salad (V)

Mushroom, Cranberry & Brie Wellington Roast Potatoes, Vegetables & a Port & Shallot Sauce (V)

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10" Pizza's from our stone based Pizza oven (from £9.95)

Indian – Chicken Tikka, Red Onions, Mozzarella Cheese & Fresh Coriander on base of Mango Chutney

Pepperoni Feast – Extra Pepperoni & Extra Mozzarella Cheese

Spicy Pepperoni – The addition of hot Jalapeno Chilis to our Pepperoni Feast

Texas BBQ Chicken – BBQ Chicken Pieces, Red Onion & Mushrooms on BBQ Sauce Base

Spicy American – Spicy Beef, Pepperoni, Meatballs, Jalapeno Peppers & Red Onions

Hawaiian Delight– Ham, Pineapple & Mushrooms

Margherita – The Traditional Tomato & Mozzarella Pizza (V)

Vegie Heaven – Red Onion, Mixed Sliced Peppers, Sweetcorn, Mushrooms & Tomato (V)

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Kids Meals (from £4.95)

Scampi Chips & Pea’s

Battered Fish, Chip’s & Peas

Hotdog, Chips & Beans

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Desserts (from £4.00)

Sticky Toffee Pudding with Vanilla Ice Cream

Rich Chocolate Pudding with a Dark Chocolate Sauce

Chocolate & Raspberry Tear (Belgian Chocolate Truffle on Sponge Base studded with Raspberry’s)

Ice Cream Sundae (g/f) see below:

Raspberry Ripple, Strawberry, Chocolate, Fruit & Chocolate Sauce

Banoffee, Salted Caramel, Toffee Ripple, Fudge Chunks & Toffee Sauce

3 Scoops Jaffa, Chocolate Malted Balls & Chocolate Sauce

Mint chocolate, Chocolate, Vanilla, matchmakers & chocolate sauce

 

(g/f) Gluten Free (V) Vegetarian (vg) Vegan

 

THIS IS A SAMPLE MENU HIGHLIGHTING THE MAJORITY OF THE DISHES WE SERVE OVER THE COURSE OF A SEASON AT THE MOORFIELD HOUSE HOTEL. 

AS ALL OUR INGREDIENTS ARE SOURCED & PREPARED FRESH DAILY OUR MENU ALSO CHANGES DAILY. WE CANNOT GUARANTEE THAT ALL THE ITEMS ON THIS MENU WILL BE AVAILABLE ALL OF THE TIME.

WE SERVE A LIMITED NUMBER OF COVERS EACH NIGHT SO WE STRONGLY RECOMMEND BOOKING NO MATTER HOW QUIET THE VILLAGE APPEARS TO BE.

OUR SERVICE TIMES FOR EVENING MEALS ARE MONDAY – SATURDAY 17:45 – 19:30 NO FOOD IS SERVED ON A SUNDAY.